Menu

Aperitivos / Appetizers

Aperitivos / Appetizers

  • Ceviche

    • 14.00

    Shrimp marinated in fresh lemon and lime Juice, Garlic, Ginger, Red Onions, Avocado, cherry tomatoes, fresh cilantro and plantain chips

  • Croquetas

    • 10.00

    Ham or Spanish Sausage

  • Empanadas

    • Beef 9.00
    • Chicken 9.00
    • Sautéed Vegetables 7.00

    Cuban turnovers fried lightly to a golden crisp

  • Shrimp Ajillo

    • 14.00

    Shrimp, Garlic Sauce

  • Tostones Relleno

    • 13.00

    Four plantain cups, One stuffed with lechon asado, one with ropa vieja, one with chicken & one with mixed vegetables

  • Yuca Frita

    • 8.00

    Cassava fries served with cilantro sauce

SOPA / SOUPS

SOPA / SOUPS

Sopa / Soups

  • Black Bean

    • 8.00

    Black beans, onion, garlic, bay leaves, oregano and pepper

  • SOPA DEL DIA [Soup of the Day]

    • 8.00
ENSALADAS / SALADS

ENSALADAS / SALADS

Ensaladas / Salads

  • Ensalada De Aguacate

    • 14.00

    Fresh Diced Avocado in a red wine vinaigrette

  • Ensalada Cubana

    • 7.00

    Lettuce, red onions, cucumbers and tomatoes tossed in a house guava vinaigrette
    - Add Chicken for 5.00
    - Add Sautéed Shrimp for 7.00

EMPAREDADOS & HAMBURGUESAS / SANDWICHES & BURGERS

EMPAREDADOS & HAMBURGUESAS / SANDWICHES & BURGERS

Emparedados & Hamburguesas / Sandwiches & Burgers

  • La Cubanita Emparedado (Cuban Sandwich)

    • 15.00

    Pork, ham, Swiss cheese, Pickles, and mustard served with black beans and maduros

  • Pan Con Lechon

    • 14.00

    Roast pork Cuban sandwich

  • Frita Cubana

    • 14.00

    Cuban burger made with Angus beef, pork, and spanish sausage

PLATILLOS PRINCIPALES / ENTRÉES

PLATILLOS PRINCIPALES / ENTRÉES

Platillos Principales / Entrées

  • Bistec De Pollo

    • 19.00

    Two tenderized chicken breasts marinated in mojo sauce then pan seared with caramelized onions and parsley. Served with your choice or moros & cristianos or white rice and black beans

  • Bistec Empanisado

    • 22.00

    breaded Cuban steak

  • Camarones Enchilados

    • 24.00

    Shrimp in creole sauce with peppers, tomato, garlic and onions

  • Cuban Fried Rice

    • 25.00

    Shrimp, Ham, Chicken and Sweet Plaintain With Fried Egg On Top

  • Cuban Veggie Bowl

    • 13.00

    Black beans, diced tomatoes, red onions, yams, maduros & cilantro with lime juice & cumin, served already mixed

  • Lechon Asado

    • 19.00

    Slow roasted pork shoulder marinated in chef's signature mojo sauce served with your choice of moros & cristianos or white rice and black beans

  • Masita De Puerco

    • 22.00

    A Cuban Traditional tender pork chunk marinated with Cuban spices and mojo sauce, lightly fried to perfection served with your choice of moros & cristianos or white rice and black beans

  • Paella De Mariscos

    • 70.00

    Lobster, fish, shrimp, scallops and cams served with white rice

    PLEASE NOTE: THIS ITEM REQUIRES 45 MINUTES FOR PREPARATION AND REQUIRES A PARTY OF ATLEAST 2 GUESTS

  • Palomilla Ala Cubana

    • 22.00

    Onions and garlic sauce

  • Picadillo Ala Habanera

    • 18.00

    Ground beef, raisins, capers and diced potatoes

  • Ropa Vieja

    • 19.00

    Shredded beef brisket braised in garlic, bell peppers, olives, parsley and Spanish wine. Served with white rice

  • Red Snapper Filet with Salsa Verde

    • 30.00

    Shrimp, cream sauce, white wine, cilantro and parsley

  • Vaca Frita

    • 20.00

    Pan fried shredded flank steak seasoned with garlic and lemon juice served with you choice of moros & cristiano's or white rice and black beans

  • Langosta Varadero

    • 55.00

    Lobster, tomato reduction, peppers and rum sauce

Drink Menu

Drink Menu

Sparkling

Wine

 

Sparkling

  • LA MARCA PROSECCO, ITALY

    • Glass 10
    • Bottles 40

    A zesty sparkler with ripe fruit aromas, crisp acidity and dry finish.

 

Wine Selection

Whites

 

Wine Selection Whites

  • LEYDA SAUVIGNON BLANC, CASABLANCA VALLEY, CHILE

    • Glass 9
    • Bottle 38

    Light bodied and dry. 100% Sauvignon Blanc aged in stainless steel tanks. Fresh, lively fruit flavors with balanced acidity.

  • STELLA PINOT GRIGIO, SICILY

    • Glass 8
    • Bottle 30

    Fresh fruit aromas of pears, white peach and citrus. Well balanced with a zesty acidity.

  • TILIA TORRONTES, ARGENTINA

    • Glass 9
    • Bottle 39

    Aromatic, fresh and floral aromas lead to flavors of lemon, honeysuckle, and peaches. Fruity but not sweet. Light to medium bodied, floral with citrus flavors.

  • BUENAS VIURA, SPAIN

    • Glass 8
    • Bottle 32

    Refreshing, invigorating white with flavors of pear and wild flower. The zesty finish lingers clean and smooth.Crisp and balanced with bright aromas of white fruits, lively finish

  • FINCA MONTEPEDROSO VERDEJO, SPAIN

    • Bottle 50

    Intensely flavored with good acidity and a very floral aromas. Bright crisp lingering finish

  • COUSINO MACUL CHARDONNAY, CHILE

    • Glass 9
    • Bottle 38

    100% Chardonnay, Light oak aged. Medium bodied and dry. Rich, round flavors.

 

Wine Selection

Reds

 

Wine Selection Reds

  • LEYDA PINOT NOIR, CHILLE

    • Glass 10
    • Bottle 41

    A pure expression of the Leyda Valley. Rasberries, cherries and herbal notes compliment the juicy, ripe finish.

  • VINA BUJANDA TEMPRANILLO, SPAIN

    • Glass 9
    • Bottle 34

    Ripe red fruits with a touch of acidity, medium bodied with a nice finish

  • CONVENTO SAN FRANCISCO TEMPRANILLO, RIBERA DEL DUORO, SPAIN

    • Bottle 53

    This beautiful wine exhibits a perfumed nose of intense black cherry, violet, sweet spice and leather. Full bodied red.

  • BODEGA RENACER “PUNTO FINAL” MALBEC RESERVA, ARGENTINA

    • Glass 10
    • Bottle 41

    Flavors of black cherries, black currents and juicy plums fill the mouth with hints of wood spice and vanilla on the finish.

  • ENRIQUE MENDOZA “LA TREMENDA” MONASTRELL, SPAIN

    • Bottle 45

    Big, bold flavors of red berries, toast, cocoa and sweet spices lead towards a silky, lengthy finish that lasts for minutes.

  • VINA TARAPACA GRAN RESERVA CABERNET SAUVIGNON, CHILE

    • Bottle 53

    A beautiful wine with ripe red fruit and spicy notes. The tannins are soft and round with a mineral component. Delicious.

  • BODEGA RENACER “MILAMORE”, MENDOZA, ARGENTINA

    • Bottle 70

    A Ripassa style blend of 4 grapes that are dried before fermenting which lead to an extremely rich, luscious, tasty wine.

 

Mojitos

 

Mojitos

  • Mojito #1

    • 9

    Cruzan Rum, 5 fresh mint leaves, 2 sugar cubes, fresh lime juice, simple syrup and club soda.

  • Mojito #2

    • 9

    Cruzan Rum Flavors: Black cherry, strawberry, blueberry lemonade, peach, mango, pineapple, guava or light rum.

 

 

Martinis

 

Martinis

  • MANJON MANGO

    • 10

    Cruzan Mango and Pineapple Rums, Combier Orange Liqueur, mango and pineapple juices.

  • INFUSED PINEAPPLE

    • 12

    Cruzan Pineapple Rum and infused pineapple served with a sugar rim.

  • LOS POLITAN

    • 12

    Sobieski Orange and Cytron Vodkas over muddled oranges and lemons with lime and cranberry juices.

  • CUBAN CHOCOLATE

    • 12

    Pinnacle Whipped Vodka, Marie Brizard Chocolate Liquor, Cuban coffee and Baileys Irish Cream.

  • APPLE SPICED

    • 11

    Cruzan 9 Spiced Rum, Thatcher's Apple Spice Ginger, cinnamon syrup and apple juice with cinnamon sugar rim and sliced apple.

  • CUCUMBER GINGER

    • 12

    Effen Cucumber Vodka, Canton Ginger Liqueur, St. Germain, muddled cucumbers and lemons, splash of ginger ale with sliced cucumber.

  • DIABLO SANGRE

    • 12

    Stoli, Orange & Absolut mandarin vodkas, Aperol, blood orange juice

  • CAPRESE

    • 11

    Moletto, tomato gin, basil lemon syrup, Acha blanco vermouth

  • DOC's MARTINI

    • 10

    Absolut Pear vodka, triple sec, lemon sours

  • LTC MANHATTAN

    • 14

    Bulleit rye, bitters, Ximenez Sherry, Acha Rojo vermouth

  • CUCUMBER LEMON

    • 10

    Cucumber vodka, Lemoncello, St. Germain, fresh lemon

  • OSCURO & CUCCIO

    • 14

    Zaya reserve rum, Amontillado sherry, Amaro, El Guapo bitters

  • LEMON MINT

    • 11

    Titos vodka, lemon sours, fresh mint

 

 

 

Cocktails

 

Cocktails

  • LOS CUBANOS

    • 9

    Sobieski Orange Vodka, cranberry and mango juices.

  • LOS PALOMA

    • 9

    Hornitos Plato Tequila, Baranjager Honey Liqueur, fresh squeezed lime juice and grapefruit.

  • PEPE'S CRUZAN MARK

    • 9

    Cruzan Velvet Cinn Horchata with rum and Maker's 46 with a cinnamon sugar rim.

  • ALFRED'S CAIPIRINHA

    • 8

    Pitu Liqueur, muddled lime and 2 sugar cubes.

  • RHUBARB BASIL

    • 11

    Strawberry Basil Pearl Vodka, club soda, rhubarb syrup, topped with basil leaves and strawberries.

  • ELDERFLOWER SMASH

    • 10

    Aviation Gin, a sugar cube, mint leaves, St. Germain, freshly squeezed lemon juice and 3 dashes of bitters.

  • LEMON LAVENDER

    • 9

    Pearl Plum Vodka, freshly squeezed lemon juice, lavender syrup and club soda.

  • HAVANA HARVEST

    • 12

    Aviation Gin, St. Germain, fresh watermelon and lime juice, sugar cubes, cucumbers, basil leaves and club soda.

  • DON'T TOUCH PAT'S PROSECCO

    • 10

    Muddled mint and raspberries, sugar cubes, Thatcher's Yumberry liqueur, prosecco and club soda.

  • SPICED GINGER APPLE

    • 11

    Jim Beam Apple, Thatcher's Apple Spiced Ginger, Canton ginger and cinnamon simple syrup.

  • RYE & HONEY MANHATTAN

    • 11

    Knob Creek Rye and Barenjäger Honey, sweet vermouth, bitters and black cherry juice.

  • CUBAN ANGEL

    • 12

    Basil Hayden Bourbon, freshly squeezed lemon juice, ginger beer and blueberry pomegranate juice.

  • MANZANILLA BERRY SMASH

    • 9

    Manzanilla sherry, muddled berries, ginger honey

  • AGUA DE VALENCIA SANGRE

    • 10

    Sparkling Cava, lemon, blood orange juice

  • RUM PUNCH

    • 10

    Mango, passionfruit and spiced rums, tropical fruit juice

  • PISCO SOUR

    • 9

    Pisco Quebranta, passionfruit juice, lemon

  • RYE MULE

    • 10

    Bulleit rye, lime, ginger beer

  • APEROL COCKTAIL

    • 9

    Titos vodka, Aperol, lemon sours

  • LYCHEE MARGARITA

    • 12

    Hornitos tequila, St. Germain, lemon, lime and lychee juices

 

 

Bottled Beer

 

Bottled Beer

  • CORONA

    • 5.50

  • PRESIDENTE

    • 4

  • DOS EQUIS LAGER

    • 5

  • ACE PEAR CIDER

    • 6

  • DOGFISH HEAD 60 MINUTE IPA

    • 6

  • BELLHAVEN SCOTTISH ALE

    • 7

  • DUCLAW SWEET BABY JESUS

    • 6

  • OLD SPECKLED HEN NITRO ALE

    • 7

  • MILLER LITE

    • 4

  • STONE IPA

    • 6

  • VICTORY SOUR MONKEY

    • 6

  • FRANZISKANER HEFEWEIZEN

    • 6

  • XINGU BRAZILIAN BLACK BEER

    • 7

  • BALLAST POINT SOUR WENCH

    • 6.50

  • FLYING DOG BLOOD ORANGE IPA

    • 6.50

  • TROEGS SUNSHINE PILSNER

    • 6.00

  • LAGUNITAS IPA

    • 7

  • DOS EQUIS AMBER

    • 5

 

 

Dessert Menu

Postres / Desserts

Dessert Menu

  • Tres Leches

    • 7

    Milk Cake

  • Flan de Vainilla

    • 5

    Vanila Flan

  • Arroz con Leche

    • 5

    Rice Pudding

  • Pastelito de Guyana y Queso

    • 7

    Guava and Cheese Pastry

Tapas

Tapas Bar

A Taste of Spain

Open Wednesday-Saturday | 4 till Close

Tapas Menu

  • Tortilla Española

    • 6

    Spanish Omelette (Eggs, potatoes and onios)

  • MONTADITO - Jamón Ibérico & Pan Tomate

    • 9

    Serrano Ham & Tomato Bread

  • MONTADITO - Chorizo Curado & Manchego

    • 9

    Cured Chorizo & Manchego Cheese

  • Mozzarella Fresca & Pesto

    • 8

    Fresh Mozzarella & Pesto

  • MONTADITO - Tortilla y Lomo Ibérico

    • 9

    Spanish Omelette with Iberian Loin

  • MONTADITO - Ensalada de Atún & Tomate Seco

    • 8.50

    Tuna Salad & dry tomato

  • PINCHOS - Gambas y Piña

    • 11

    Pineapple Prawns

  • Solomillo de Cerdo al Oporto

    • 12

    Pork Tender loin in Porto wine

  • PINCHO - Pollo al Limón y Curry

    • 10

    Curry & Lemon Chicken

  • Albondigas al Romero

    • 9

    Meatballs with rosemary

  • Albóndigas a la Castellana

    • 5

    Castilian Meatballs

  • Patatas Aleoli

    • 5

    Aioli Potatoes

  • Patatas Bravas

    • 5

    Spicy Potatoes

  • Chistorra al Jerez

    • 7

    Spicy Sausage with Sherry

  • Aceitunas Aliñadas

    • 5

    Marinated Olives

  • Ensaladilla Rusa

    • 5

    Russian Salad

  • Pulpo a la Gallega

    • 8

    Galician Octopus

  • Boquerones en Vinagre

    • 8

    Anchovies in vinegar

  • Garbanzo Frito

    • 7

    Fried Chickpea

  • Surtido Iberico (Pata Negra, Manchego, Lomo, Chorizo & Salami)

    • 18

    Iberian Assortment (Black Leg Serrano Ham, Manchego cheese, Loin, Sausage and Salami)