Menu

Aperitivos / Appetizers

Aperitivos / Appetizers

  • Ceviche

    • 15.00

    SHRIMP MARINATED IN FRESH LEMON AND LIME JUICE, GARLIC, GINGER, RED ONIONS, AVOCADO, AND FRESH CILANTRO

  • Croquetas

    • 10.00

    BREADCRUMBED FRIED FOOD ROLL CONTAINING HAM OR SPANISH SAUSAGE SERVED WITH LIME WEDGES

  • Empanadas

    • 9.00

    CUBAN TURNOVERS FRIED LIGHTLY TO A GOLDEN CRISP. CHOICE OF BEEF, CHICKEN OR SAUTEED VEGETABLES

  • Shrimp Ajillo

    • 16.00

    GARLIC SHRIMP 

  • Tostones Relleno

    • 15.00

    GREEN PLANTAINS TOPPED WITH ROPA VIEGA, POLLO, LECHON AND MIXED VEGETABLES 

  • Yuca Frita

    • 9.00

    YUCA FRIES (CASSAVA/ROOT) WITH GARLIC MOJO OR GREEN SAUCE. CUBAN VERSION OF STEAK FRIES CRISPY ON THE OUTSIDE AND TENDER ON THE INSIDE  

SOPA / SOUPS

SOPA / SOUPS

Sopa / Soups

  • Black Bean

    • 9.00

    BLACK BEANS, ONION, GARLIC, BAY LEAVES, OREGANO AND PEPPER

  • SOPA DEL DIA [Soup of the Day]

    • 9.00
ENSALADAS / SALADS

ENSALADAS / SALADS

Ensaladas / Salads

  • Ensalada De Aguacate

    • 14.00

    FRESH DICED AVOCADO IN A RED WINE VINAIGRETTE 

  • Ensalada Cubana

    • 12.00

    LETTUCE, RED ONIONS, CUCUMBERS AND TOMATOES TOSSED IN A HOUSE GUAVA VINAIGRETTE 
    - Add Chicken for 7.00
    - Add Sautéed Shrimp for 9.00

EMPAREDADOS & HAMBURGUESAS / SANDWICHES & BURGERS

EMPAREDADOS & HAMBURGUESAS / SANDWICHES & BURGERS

Emparedados & Hamburguesas / Sandwiches & Burgers

  • La Cubanita

    • 15.00

    CUBAN SANDWICH - PORK, HAM, SWISS CHEESE, PICKLES, AND MUSTARD SERVED WITH BLACK BEANS AND MADUROS 

  • Pan Con Lechon

    • 14.00

    ROAST PORK SANDWICH TOPPED WITH OUR HOUSE MOJO SAUCE AND SERVED WITH BLACK BEANS AND MADUROS 

  • Frita Cubana

    • 15.00

    CUBAN BURGER MADE WITH BEEF, PORK AND SPANISH SAUSAGE TOPPED WITH OUR HOUSE MOJO SAUCE AND ONIONS AND SERVED WITH FRENCH FRIES

PLATILLOS PRINCIPALES / ENTRÉES

PLATILLOS PRINCIPALES / ENTRÉES

Platillos Principales / Entrées

  • Bistec De Pollo

    • 20.00

    TENDERIZED CHICKEN BREAST MARINATED IN MOJO SAUCE THEN PAN SEARED WITH CARAMELIZED ONIONS AND PARSLEY SERVED WITH YOUR CHOICE OF MOROS CRISTIANOS OR WHITE RICE AND BLACK BEANS

  • Bistec Empanisado

    • 22.00

    BREADED AND FRIED CUBAN STEAK

  • Camarones Enchilados

    • 27.00

    CUBAN-STYLE SHRIMP IN CREOLE SAUCE. CUBAN SOFRITO SMALL DICED GREEN BELL PEPPER, GARLIC, AND ONION IN TOMATO SAUCE SERVED WITH WHITE RICE

  • Cuban Fried Rice

    • 25.00

    FRIED RICE WITH A CUBAN TWIST. SHRIMP, HAM, CHICKEN AND SWEET PLANTAIN WITH A FRIED EGG ON TOP

  • Cuban Veggie Bowl

    • 16.00

    BLACK BEANS, DICED TOMATOES, RED ONIONS, YAMS, SWEET PLANTAIN AND CILANTRO WITH LIME JUICE AND CUMIN, SERVED ALREADY MIXED

  • Lechon Asado

    • 21.00

    SLOW ROASTED PORK SHOULDER MARINATED IN CHEF'S SIGNATURE MOJO SAUCE SERVED WITH YOUR CHOICE OF MOROS Y CRISTIANOS 

  • Masita De Puerco

    • 21.00

     A CUBAN TRADITION. TENDER PORK CHUNKS MARINATED IN CUBAN MOJO SAUCE, LIGHTLY FRIED TO PERFECTION SERVED WITH YOUR CHOICE OF MOROS Y CRISTIANOS OR WHITE RICE AND BLACK BEANS 

  • NY Strip Steak 12oz

    • 34.00

  • Paella De Mariscos

    • 80.00

    LOBSTER, SHRIMPS, SCALLOPS, MUSSELS AND CLAMS AND YELLOW RICE

    PLEASE NOTE: THIS ITEM REQUIRES 45 MINUTES FOR PREPARATION AND REQUIRES A PARTY OF AT LEAST 2 GUESTS

  • Palomilla Ala Cubana

    • 22.00

    CLASSIC CUBAN MARINATED AND SEASONED THIN SLICED TOP SIRLOIN STEAK PAN-FRIED AND SERVED WITH SAUTEED ONIONS AND SERVED WITH YOUR CHOICE OF MOROS Y CRISTIANOS OR WHITE RICE AND BLACK BEANS 

  • Picadillo Ala Habanera

    • 20.00

    GROUND BEEF WITH ONIONS, BELL PEPPERS, GARLIC, TOMATO, OLIVES, RAISINS AND CAPERS SERVED WITH WHITE RICE

  • Red Snapper Filet with Salsa Verde

    • 32.00

    SHRIMP, CREAM SAUCE, WHITE WINE, CILANTRO AND PARSLEY

  • Ropa Vieja

    • 21.00

    SHREDDED BEEF BRISKET BRAISED IN TOMATO SAUCE, GARLIC, BELL PEPPERS, OLIVES, PARSLEY AND SPANISH WINE AND SERVED WHITE RICE

  • Vaca Frita

    • 21.00

    PAN FRIED SHREDDED FLANK STEAK SEASONED WITH GARLIC AND LEMON JUICE SERVED WITH YOUR CHOICE OF MOROS Y CRISTIANOS OR WHITE RICE AND BLACK BEANS

  • Zarzuela - Cuban Seafood Stew

    • 45.00

    LOBSTER, MUSSELS, CLAMS, SHRIMPS, CALAMARI IN A TOMATO REDUCTION, PEPPERS AND RUM SAUCE

Drink Menu

Drink Menu

Sparkling

Wine

 

Sparkling

  • LA MARCA PROSECCO, ITALY

    • Glass 10
    • Bottles 40

    A zesty sparkler with ripe fruit aromas, crisp acidity and dry finish.

 

Wine Selection

Whites

 

Wine Selection Whites

  • LEYDA SAUVIGNON BLANC, CASABLANCA VALLEY, CHILE

    • Glass 12
    • Bottle 41

    Light bodied and dry. 100% Sauvignon Blanc aged in stainless steel tanks. Fresh, lively fruit flavors with balanced acidity.

  • STELLA PINOT GRIGIO, SICILY

    • Glass 9
    • Bottle 32

    Fresh fruit aromas of pears, white peach and citrus. Well balanced with a zesty acidity.

  • TILIA TORRONTES, ARGENTINA

    • Glass 10
    • Bottle 39

    Aromatic, fresh and floral aromas lead to flavors of lemon, honeysuckle, and peaches. Fruity but not sweet. Light to medium bodied, floral with citrus flavors.

  • BUENAS VIURA, SPAIN

    • Glass 8
    • Bottle 32

    Refreshing, invigorating white with flavors of pear and wild flower. The zesty finish lingers clean and smooth.Crisp and balanced with bright aromas of white fruits, lively finish

  • COUSINO MACUL CHARDONNAY, CHILE

    • Glass 9
    • Bottle 38

    100% Chardonnay, Light oak aged. Medium bodied and dry. Rich, round flavors.

  • TERRANOBLE SAUVIGNON BLANC CLASSIC

    • 10
    • 31

  • STELLA MOSCATO

    • 10
    • 38

    Fragrant Aromas Of White Peaches, Flowers And Tropical Fruits With Long, Lingering Finish And Refreshing Well Balanced Acidity

  • LICIA ALBARIÑO

    • 53

    Rias Baixas, Spain - This Wine Boasts Yellow And Green Apple Flavors, Great Minerality And A Hint Of Lemon In The Finish. A Great Alternative To Sauvignon BLANC Or Pinot Grigio

 

Wine Selection

Reds

 

Wine Selection Reds

  • LEYDA PINOT NOIR, CHILLE

    • Glass 11
    • Bottle 41

    A pure expression of the Leyda Valley. Rasberries, cherries and herbal notes compliment the juicy, ripe finish.

  • VINA BUJANDA TEMPRANILLO, SPAIN

    • Glass 9
    • Bottle 38

    Ripe red fruits with a touch of acidity, medium bodied with a nice finish

  • CONVENTO SAN FRANCISCO TEMPRANILLO, RIBERA DEL DUORO, SPAIN

    • Bottle 53

    This beautiful wine exhibits a perfumed nose of intense black cherry, violet, sweet spice and leather. Full bodied red.

  • BODEGA RENACER “PUNTO FINAL” MALBEC RESERVA, ARGENTINA

    • Glass 10
    • Bottle 41

    Flavors of black cherries, black currents and juicy plums fill the mouth with hints of wood spice and vanilla on the finish.

  • ENRIQUE MENDOZA “LA TREMENDA” MONASTRELL, SPAIN

    • Bottle 45

    Big, bold flavors of red berries, toast, cocoa and sweet spices lead towards a silky, lengthy finish that lasts for minutes.

  • VINA TARAPACA GRAN RESERVA CABERNET SAUVIGNON, CHILE

    • Bottle 53

    A beautiful wine with ripe red fruit and spicy notes. The tannins are soft and round with a mineral component. Delicious.

  • BODEGA RENACER “MILAMORE”, MENDOZA, ARGENTINA

    • Bottle 70

    A Ripassa style blend of 4 grapes that are dried before fermenting which lead to an extremely rich, luscious, tasty wine.

  • High Note - Malbec

    • 11
    • 41

    Flavors Of Black Cherries,Currants And Juicy Plum With Woody Hints

  • Terranoble Cabernet Sauvignon, Chile

    • 10
    • 41

    Barrel Aged for 8 months, 100% Cabernet With Ripe Dark Fruits And Full Finish

  • SANGRIA DEL DIA

    • 9

  • BODEGAS BORSOA GARNACHA RED, SPAIN, TEMPRANILLO

    • 9
    • 38

    Cherry Red Violet Nuances. Has A Ripe Fruit Nose With Floral Tones. Full bodied Wine, Sicy And A Complex And Long Aftertaste.

 

Mojitos

 

MOJITOS

  • Traditional Cuban Mojito

    • 10

    Cruzan Rum, Fresh Mint Leaves, Sugar Cubes, Fresh Lime Juice, Simple Syrup And Club Soda.

  • Favored Mojito

    • 11

    Cruzan Rum Flavors: Black cherry, strawberry, blueberry lemonade, peach, mango, pineapple, guava or light rum.

 

 

Martinis

 

MARTINIS

  • INFUSED PINEAPPLE

    • 12

    Cruzan Pineapple Rum and infused pineapple served with a sugar rim.

  • PEAR GINGERTINI

    • 12

    Muddled Pears & Lemons, Absolut Pear Vodka, Canton Ginger Liqueur, Goya Pear Juice With A Splash Of Ginger Ale Served With A Pear Slice

  • SWEET & SPICY

    • 11

    Tito’s Vodka, Infused with Jalapeños & Red Chili Peppers, Pama Liquor, Triple Sec and Fresh Lime Juice

  • Strawberry Mangotini

    • 10.00

    Muddled Strawberries, Cruzan Mango & Strawberry Rum, Cointreau Liqueur & Mango Juice

  • OLD CUBAN

    • 12

    Zaya Gran Reserva Rum, Muddled Mint & Sugar Cubes, Lime & Champagne Float

 

 

 

Cocktails

 

COCKTAILS

  • LA PALOMA

    • 10

    Exotico Silver Tequila, Fresh Lime Juice, Ginger Beer And Ruby Red Grapefruit Juice, Topped With Barenjager Honey Liqueur Served With Lime Slice

  • CAIPIRINHA

    • 10

    Muddled limes, sugar cubes and Leblon Cachaca (Brazilian Rum)

  • ELDERFLOWER SMASH

    • 10

    Muddled Blackberries, Fresh Mint And Sugar Cubes, Hendrick Gin, Elderflower Liqueur, Fresh Lemon Juice and Bitters

  • RYE & HONEY MANHATTAN

    • 12

    Knob Creek Rye and Barenjäger Honey Liqueur, Sweet Vermouth, Bitters And Black Cherry Juice Served With A Orange Twists

  • CUBAN ANGEL

    • 12

    Angel Envy Bourbon, Freshly Squeezed Lemon Juice,Ginger Beer And Blueberry Pomegranate Juice Served With A Lemon Twist 

  • Cruzan Mark

    • 10

    Cruzan Dark, RumChata & Makers Mark Bourbon Served With A Cinnamon Sugar Rim

  • CUBA LIBRE ROYAL

    • 10

    Zaya Gran Reserve Rum, Lime & Cola

  • WHISKEY GUAVA

    • 11

    Muddled Mint Leaves & Sugar Cubes, Knob Creek Rye Whiskey, Goya Guava Juice, Fresh Lemon Juice & Club Soda

  • HAVANA SPECIAL

    • 10

    Fresh Pineapple Juice, Luxardo Maraschino Liqueur and Cruzan Rum

  • CANCHANCHARA

    Honey, Lime Juice, Cruzan Rum and Chilled water

    Believed to be the oldest cocktail of Cuba. A refreshing drink, having a sweet, lemony taste.

  • DAIQUIRI ( EL Floridita Style)

    • 10

     

     

 

 

Bottled Beer

 

Bottled Beer

  • CORONA

    • 6

  • PRESIDENTE

    • 5

  • DOS EQUIS LAGER

    • 6

  • MILLER LITE

    • 5

  • LAGUNITAS IPA

    • 7

  • DOS EQUIS AMBER

    • 6

 

 

Dessert Menu

Postres / Desserts

Dessert Menu

  • Tres Leches

    • 7

    Milk Cake

  • Flan de Vainilla

    • 7

    Vanila Flan

  • Arroz con Leche

    • 7

    Rice Pudding

  • Pastelito de Guyana y Queso

    • 7

    Guava and Cheese Pastry