Menu

Aperitivos / Appetizers

Aperitivos / Appetizers

  • Yuca Frita

    • 8.00

    Cassava fries served with cilantro sauce

  • Empanadas

    • Beef 9.00
    • Chicken 9.00
    • Sautéed Vegetables 7.00

    Cuban turnovers fried lightly to a golden crisp

  • Croquetas

    • 10.00

    Ham or Spanish Sausage

  • Tostones Relleno

    • 13.00

    Four plantain cups, One stuffed with lechon asado, one with ropa vieja, one with chicken & one with mixed vegetables

  • Shrimp Ajillo

    • 14.00

    Shrimp, Garlic Sauce

  • Ceviche

    • 14.00

    Shrimp and bay scallops marinated in fresh lemon and lime Juice, Garlic, Ginger, Red Onions, Avocado, cherry tomatoes, fresh cilantro and plantain chips

SOPA / SOUPS

SOPA / SOUPS

Sopa / Soups

  • Black Bean

    • 8.00

    Black beans, onion, garlic, bay leaves, oregano and pepper

  • Soup of the Day

    • 8.00
ENSALADAS / SALADS

ENSALADAS / SALADS

Ensaladas / Salads

  • Ensalada Cubana

    • 7.00

    Lettuce, red onions, cucumbers and tomatoes tossed in a house guava vinaigrette
    - Add Chicken for 5.00
    - Add Sautéed Shrimp for 7.00

  • Ensalada De Aguacate

    • 14.00

    Fresh Diced Avocado in a red wine vinaigrette

EMPAREDADOS & HAMBURGUESAS / SANDWICHES & BURGERS

EMPAREDADOS & HAMBURGUESAS / SANDWICHES & BURGERS

Emparedados & Hamburguesas / Sandwiches & Burgers

  • La Cubanita Emparedado (Cuban Sandwich)

    • 15.00

    Porkm ham, Swiss cheese, Pickles, and mustard served with black beans and maduros

  • Pan Con Lechon

    • 14.00

    Roast pork Cuban sandwich

  • Frita Cubana

    • 14.00

    Cuban burger made with beefm bork, and spanish sausage

PLATILLOS PRINCIPALES / ENTRÉES

PLATILLOS PRINCIPALES / ENTRÉES

Platillos Principales / Entrées

  • Cuban Veggie Bowl

    • 13.00

    Black beans, diced tomatoes, red onions, yams, maduros & cilantro with lime juice & cumin, served already mixed

  • Picadillo Ala Habanera

    • 18.00

    Ground beef, raisins, capers and diced potatoes

  • Bistec De Pollo

    • 19.00

    Two tenderized chicken breasts marinated in mojo sauce then pan seared with caramelized onions and parsley. Served with your choice or moros & cristianos or white rice and black beans

  • Lechon Asado

    • 19.00

    Slow roasted pork shoulder marinated in chef's signature mojo sauce served with your choice of moros & cristianos or white rice and black beans

  • Ropa Vieja

    • 19.00

    Shredded beef brisket braised in garlic, bell peppers, olives, parsley and Spanish wine. Served with white rice

  • Vaca Frita

    • 20.00

    Pan fried shredded flank steak seasoned with garlic and lemon juice served with you choice of moros & cristiano's or white rice and black beans

  • Masita De Puerco

    • 22.00

    A Cuban Traditional tender pork chunk marinated with Cuban spices and mojo sauce, lightly fried to perfection served with your choice of moros & cristianos or white rice and black beans

  • Bistec Empanisado

    • 22.00

    breaded Cuban steak

  • Palomilla Ala Cubana

    • 22.00

    Onions and garlic sauce

  • Camarones Enchilados

    • 24.00

    Shrimp in creole sauce with peppers, tomato, garlic and onions

  • Red Snapper Filet with Salsa Verde

    • 30.00

    Shrimp, cream sauce, white wine, cilantro and parsley

  • Langosta Varadero

    • 55.00

    Lobster, tomato reduction, peppers and rum sauce

  • Paella De Mariscos

    • 70.00

    Lobster, fish, shrimp, scallops and cams served with white rice

    PLEASE NOTE: THIS ITEM REQUIRES 45 MINUTES FOR PREPARATION AND REQUIRES A PARTY OF ATLEAST 2 GUESTS

Drink Menu

Drink Menu

Sparkling

Wine

 

Sparkling

  • LA MARCA PROSECCO, ITALY

    • Glass 10
    • Bottles 40

    A zesty sparkler with ripe fruit aromas, crisp acidity and dry finish.

 

Wine Selection

Whites

 

Wine Selection Whites

  • LEYDA SAUVIGNON BLANC, CHILE

    • Glass 9
    • Bottle 38

    Expressive, tropical and plenty of citrus aromas and flavors complement this vibrant white.

  • STELLA PINOT GRIGIO, SICILY

    • Glass 8
    • Bottle 30

    Fresh fruit aromas of pears, white peach and citrus. Well balanced with a zesty acidity.

  • TILIA TORRONTES, ARGENTINA

    • Glass 9
    • Bottle 39

    Aromatic, fresh and floral aromas lead to flavors of lemon, honeysuckle, and peaches. Fruity but not sweet.

  • BUENAS VIURA, SPAIN

    • Glass 8
    • Bottle 32

    Refreshing, invigorating white with flavors of pear and wild flower. The zesty finish lingers clean and smooth.

  • FINCA MONTEPEDROSO VERDEJO, SPAIN

    • Bottle 50

    Clean, intensely aromatic wine with flavors of apricots, peaches, fennel and hints of hay. Long fruity aftertaste.

  • COUSINO MACUL CHARDONNAY, CHILE

    • Glass 9
    • Bottle 38

 

Wine Selection

Reds

 

Wine Selection Reds

  • LEYDA PINOT NOIR, CHILLE

    • Glass 10
    • Bottle 41

    A pure expression of the Leyda Valley. Rasberries, cherries and herbal notes compliment the juicy, ripe finish.

  • BARON DE LEY TEMPRANILLO, RIOJA, SPAIN

    • Glass 9
    • Bottle 34

    1oo% Tempranillo aged 12 months in American Oak. Meaty and complexwith a touch of acidity.

  • CONVENTO SAN FRANCISCO TEMPRANILLO, RIBERA DEL DUORO, SPAIN

    • Bottle 53

    This beautiful wine exhibits a perfumed nose of intense black cherry, violet, sweet spice and leather. Full bodied red.

  • TERRANOBLE CARMENERE RESERVA “LA HIGUERA”, CHILE

    • Glass 10
    • Bottle 40

    Ripe fig, black and red cherries and chocolate lead to an intense fruity sensation ending with hints of coffee.

  • BODEGA RENACER “PUNTO FINAL” MALBEC RESERVA, ARGENTINA

    • Glass 10
    • Bottle 41

    Flavors of black cherries, black currents and juicy plums fill the mouth with hints of wood spice and vanilla on the finish.

  • ENRIQUE MENDOZA “LA TREMENDA” MONASTRELL, SPAIN

    • Bottle 45

    Big, bold flavors of red berries, toast, cocoa and sweet spices lead towards a silky, lengthy finish that lasts for minutes.

  • TERRANOBLE “LOS LINGUES” CABERNET SAUVIGNON RESERVA, CHILE

    • Glass 10
    • Bottle 41

    Barrel aged for 8 months, this 100% Cab is exquisite and pure with red berries, chocolate, and hints of smoke on the palate.

  • VINA TARAPACA GRAN RESERVA CABERNET SAUVIGNON, CHILE

    • Bottle 53

    A beautiful wine with ripe red fruit and spicy notes. The tannins are soft and round with a mineral component. Delicious.

  • BODEGA RENACER “MILAMORE”, MENDOZA, ARGENTINA

    • Bottle 70

    A Ripassa style blend of 4 grapes that are dried before fermenting which lead to an extremely rich, luscious, tasty wine.

 

Mojitos

 

Mojitos

  • Mojito #1

    • 9

    Cruzan Rum, 5 fresh mint leaves, 2 sugar cubes, fresh lime juice, simple syrup and club soda.

  • Mojito #2

    • 9

    Cruzan Rum Flavors: Black cherry, strawberry, blueberry lemonade, peach, mango, pineapple, guava or light rum.

 

 

Martinis

 

Martinis

  • MANJON MANGO

    • 10

    Cruzan Mango and Pineapple Rums, Combier Orange Liqueur, mango and pineapple juices.

  • INFUSED PINEAPPLE

    • 12

    Cruzan Pineapple Rum and infused pineapple served with a sugar rim.

  • LOS POLITAN

    • 12

    Sobieski Orange and Cytron Vodkas over muddled oranges and lemons with lime and cranberry juices.

  • CUBAN CHOCOLATE

    • 12

    Pinnacle Whipped Vodka, Marie Brizard Chocolate Liquor, Cuban coffee and Baileys Irish Cream.

  • APPLE SPICED

    • 11

    Cruzan 9 Spiced Rum, Thatcher's Apple Spice Ginger, cinnamon syrup and apple juice with cinnamon sugar rim and sliced apple.

  • CUCUMBER GINGER

    • 12

    Effen Cucumber Vodka, Canton Ginger Liqueur, St. Germain, muddled cucumbers and lemons, splash of ginger ale with sliced cucumber.

 

 

 

Cocktails

 

Cocktails

  • LOS CUBANOS

    • 9

    Sobieski Orange Vodka, cranberry and mango juices.

  • LOS PALOMA

    • 9

    Hornitos Plato Tequila, Baranjager Honey Liqueur, fresh squeezed lime juice and grapefruit.

  • PEPE'S CRUZAN MARK

    • 9

    Cruzan Velvet Cinn Horchata with rum and Maker's 46 with a cinnamon sugar rim.

  • ALFRED'S CAIPIRINHA

    • 8

    Pitu Liqueur, muddled lime and 2 sugar cubes.

  • RHUBARB BASIL

    • 11

    Strawberry Basil Pearl Vodka, club soda, rhubarb syrup, topped with basil leaves and strawberries.

  • ELDERFLOWER SMASH

    • 10

    Aviation Gin, a sugar cube, mint leaves, St. Germain, freshly squeezed lemon juice and 3 dashes of bitters.

  • LEMON LAVENDER

    • 9

    Pearl Plum Vodka, freshly squeezed lemon juice, lavender syrup and club soda.

  • HAVANA HARVEST

    • 12

    Aviation Gin, St. Germain, fresh watermelon and lime juice, sugar cubes, cucumbers, basil leaves and club soda.

  • DON'T TOUCH PAT'S PROSECCO

    • 10

    Muddled mint and raspberries, sugar cubes, Thatcher's Yumberry liqueur, prosecco and club soda.

  • SPICED GINGER APPLE

    • 11

    Jim Beam Apple, Thatcher's Apple Spiced Ginger, Canton ginger and cinnamon simple syrup.

  • RYE & HONEY MANHATTAN

    • 11

    Knob Creek Rye and Barenjäger Honey, sweet vermouth, bitters and black cherry juice.

  • CUBAN ANGEL

    • 12

    Basil Hayden Bourbon, freshly squeezed lemon juice, ginger beer and blueberry pomegranate juice.

 

 

Bottled Beer

 

Bottled Beer

  • CORONA

    • 5.50
  • CORONA LIGHT

    • 5.50
  • PRESIDENTE

    • 4
  • MICHELOB ULTRA

    • 4
  • DOS EQUIS LAGER

    • 5
  • ST. PAULI GIRL NA

    • 4