Drink Menu

Drink Menu

Wine Selection

Whites

 

  • Benvolio Pinot Grigio, Friuli, Italy

    Light bodied and dry. All stainless steel fermentation so the wine displays good acidity in a crisp clean aftertaste. 100% Pinot Grigio.

    $8/30

  • Veramonte Sauvignon Blanc, Casablanca Valley, Chile

    Light bodied and dry. 100% Sauvignon Blanc aged in stainless steel tanks. Fresh, lively fruit flavors with balanced acidity.

    $9/34

  • Black Stallion Chardonnay, Napa Valley California

    100% Chardonnay. French oak aged. Medium bodied and dry. Rich, round flavors.

    $10/38

  • Mezzacorona Moscato, Dolomiti, Italy

    Light bodied and sweet. 100% Moscato. Stainless steel aged so there is nice acidity balanced with sweet fruit flavors.

    $10/38

  • Murietta's Well "The Whip" White Blend, Livermore Valley, California

    Very unique white blend that has age and a combination of Oak and stainless steel. Light to medium bodied and slightly sweet. (24% Chardonnay, 14% Sauvignon Blanc, 11% Orange Muscat, 11% Viognier, 11% Gewurtzraminer, 1% White Riesling)

    $68

  • Lo Nuevo Albariño, Rias Baixas, Spain

    Light, dry and delicate with good acidity and a very floral aromas. 100% Albariño. All stainless steel fermentation.

    $50

 

Wine Selection

Reds

 

  • 10 Span Pinot Noir, Santa Barbara County, California

    Light bodied and dry. Some oak aging but it does not overpower the fruit and light tannins. 100% Pinot Noir.

    $10/38

  • Kenwood "Yulupa" Zinfandel, California

    Medium bodied and dry. Very fruit forward with a slight peppery finish.

    $8/30

  • Baron de Ley Tempranillo, Rioja, Spain

    100% Tempranillo aged 12 months in American oak. Meaty and complex with a touch of acidity.

    $9/34

  • Torres "Ibericos" Crianza, Rioja, Spain

    100% Tempranillo. Spicy and smoky from Oak aging. Medium bodied and dry. This is the youngest style of Rioja.

    10/38

  • Campo Viejo Gran Reserva, Rioja, Spain

    Varieties: 85% Tempranillo, 10% Graciano, 5% Mazuelo. Aged two years in French oak and additional three years in bottle before release. This wine is velvety and complex with polished tannins.

    $10/38

  • Stonecap Cabernet Sauvignon, Columbia Valley, Washington

    Blend: 94% Cabernet Sauvignon, 6% Merlot. Rich tannic structure from the thick-skinned Cabernet grapes and Oak aging creates the impression of power and concentration. Full-bodied and dry.

    $8/30

  • Rabbit Ridge Cabernet Sauvignon, Paso Robles, California

    100% Cabernet aged 12 months in American Oak. Full bodied and dry with rich, bold tannins.

    $58

 

Mojitos

 

  • Cruzan Rum, 5 fresh mint leaves, 2 sugar cubes, fresh lime juice, simple syrup and club soda.

    $9

  • Cruzan Rum Flavors: Black cherry, strawberry, blueberry lemonade, peach, mango, pineapple, guava or light rum.

    $9

 

 

Martinis

 

  • Manjon Mango

    Cruzan Mango and Pineapple Rums, Combier Orange Liqueur, mango and pineapple juices.

    $10

  • Infused Pineapple

    Cruzan Pineapple Rum and infused pineapple served with a sugar rim.

    $12

  • Los Politan

    Sobieski Orange and Cytron Vodkas over muddled oranges and lemons with lime and cranberry juices.

    $12

  • Cuban Chocolate

    Pinnacle Whipped Vodka, Marie Brizard Chocolate Liquor, Cuban coffee and Baileys Irish Cream.

    $12

  • Apple Spiced

    Cruzan 9 Spiced Rum, Thatcher's Apple Spice Ginger, cinnamon syrup and apple juice with cinnamon sugar rim and sliced apple.

    $11

  • Cucumber Ginger

    Effen Cucumber Vodka, Canton Ginger Liqueur, St. Germain, muddled cucumbers and lemons, splash of ginger ale with sliced cucumber.

    $12

 

 

 

Cocktails

 

  • Los Cubanos

    Sobieski Orange Vodka, cranberry and mango juices.

    $9

  • Los Paloma

    Hornitos Plato Tequila, Baranjager Honey Liqueur, fresh squeezed lime juice and grapefruit.

    $9

  • Pepe's Cruzan Mark

    Cruzan Velvet Cinn Horchata with rum and Maker's 46 with a cinnamon sugar rim.

    $9

  • Alfred's Caipirinha

    Pitu Liqueur, muddled lime and 2 sugar cubes.

    $8

  • Rhubarb Basil

    Strawberry Basil Pearl Vodka, club soda, rhubarb syrup, topped with basil leaves and strawberries.

    $11

  • Elderflower Smash

    Aviation Gin, a sugar cube, mint leaves, St. Germain, freshly squeezed lemon juice and 3 dashes of bitters.

    $10

  • Lemon Lavender

    Pearl Plum Vodka, freshly squeezed lemon juice, lavender syrup and club soda.

    $9

  • Havana Harvest

    Aviation Gin, St. Germain, fresh watermelon and lime juice, sugar cubes, cucumbers, basil leaves and club soda.

    $12

  • Don't Touch Pat's Prosecco

    Muddled mint and raspberries, sugar cubes, Thatcher's Yumberry liqueur, prosecco and club soda.

    $10

  • Spiced Ginger Apple

    Jim Beam Apple, Thatcher's Apple Spiced Ginger, Canton ginger and cinnamon simple syrup.

    $11

  • Rye & Honey Manhattan

    Knob Creek Rye and Barenjäger Honey, sweet vermouth, bitters and black cherry juice.

    $11

  • Cuban Angel

    Basil Hayden Bourbon, freshly squeezed lemon juice, ginger beer and blueberry pomegranate juice.

    $12

 

 

Bottled Beer

 

  • Corona

    $5.50

  • Corona Light

    $5.50

  • Presidente

    $4

  • Lagunitas IPA

    $7

  • Michelob Ultra

    $4

  • Dos Equis Lager

    $5

  • St. Pauli Girl NA

    $4