TENDERIZED CHICKEN BREAST MARINATED IN MOJO SAUCE THEN PAN SEARED WITH CARAMELIZED ONIONS AND PARSLEY SERVED WITH YOUR CHOICE OF MOROS CRISTIANOS OR WHITE RICE AND BLACK BEANS

BREADED AND FRIED CUBAN STEAK

CUBAN-STYLE SHRIMP IN CREOLE SAUCE. CUBAN SOFRITO SMALL DICED GREEN BELL PEPPER, GARLIC, AND ONION IN TOMATO SAUCE SERVED WITH WHITE RICE

FRIED RICE WITH A CUBAN TWIST. SHRIMP, HAM, CHICKEN AND SWEET PLANTAIN WITH A FRIED EGG ON TOP

BLACK BEANS, DICED TOMATOES, RED ONIONS, YAMS, SWEET PLANTAIN AND CILANTRO WITH LIME JUICE AND CUMIN, SERVED ALREADY MIXED

SLOW ROASTED PORK SHOULDER MARINATED IN CHEF'S SIGNATURE MOJO SAUCE SERVED WITH YOUR CHOICE OF MOROS Y CRISTIANOS 

 A CUBAN TRADITION. TENDER PORK CHUNKS MARINATED IN CUBAN MOJO SAUCE, LIGHTLY FRIED TO PERFECTION SERVED WITH YOUR CHOICE OF MOROS Y CRISTIANOS OR WHITE RICE AND BLACK BEANS 

LOBSTER, SHRIMPS, SCALLOPS, MUSSELS AND CLAMS AND YELLOW RICE

PLEASE NOTE: THIS ITEM REQUIRES 45 MINUTES FOR PREPARATION AND REQUIRES A PARTY OF AT LEAST 2 GUESTS

CLASSIC CUBAN MARINATED AND SEASONED THIN SLICED TOP SIRLOIN STEAK PAN-FRIED AND SERVED WITH SAUTEED ONIONS AND SERVED WITH YOUR CHOICE OF MOROS Y CRISTIANOS OR WHITE RICE AND BLACK BEANS 

GROUND BEEF WITH ONIONS, BELL PEPPERS, GARLIC, TOMATO, OLIVES, RAISINS AND CAPERS SERVED WITH WHITE RICE

SHRIMP, CREAM SAUCE, WHITE WINE, CILANTRO AND PARSLEY

SHREDDED BEEF BRISKET BRAISED IN TOMATO SAUCE, GARLIC, BELL PEPPERS, OLIVES, PARSLEY AND SPANISH WINE AND SERVED WHITE RICE

PAN FRIED SHREDDED FLANK STEAK SEASONED WITH GARLIC AND LEMON JUICE SERVED WITH YOUR CHOICE OF MOROS Y CRISTIANOS OR WHITE RICE AND BLACK BEANS

LOBSTER, MUSSELS, CLAMS, SHRIMPS, CALAMARI IN A TOMATO REDUCTION, PEPPERS AND RUM SAUCE